The Moo Man

A look at food security in the Hawaiian islands

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997...

The film describes the microcosmos of the small village Wacken and shows the clash of the cultures, before and during the biggest heavy metal festival...

When Terry and Monique left the opera to pursue their true passion - ecological farming - their story of community and resilience took center stage. W...

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures a...

An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in the French Alps (Chartreuse Mountains). The idea for...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidi...

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—...

Documentary detailing a farmer’s visit to the market in Rawalpindi.

Using engaging interviews and arresting visuals, this documentary investigates the case for milk as a nutritious food. Is milk good for us or not?

America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, tra...

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, b...

Rural life in the mountainous valley near Gilgit - now in the Northern areas of Pakistan.

When nomadic beekeepers break Honeyland’s basic rule (take half of the honey, but leave half to the bees),the last female beehunter in Europe must sa...