Free from... Are Substitute Foods the Better Alternative?

A journey through Greece and Europe’s past and recent history: from the Second World War to the current crisis. It is a historical documentary, a look...

Docimentary about the work of the Qway Brothers for their film Institute Benjamenta, or This Dream People Call Human Life

The first feature-length documentary that fully explores how the toxic social and political Canadian context after 1968 created some of the most nihil...

Short subject on how fashion is created-- not by the great couturiers, but on the street.

An Icelandic documentary chronicling the life and career of the musician GDRN (Guðrún Ýr Eyfjörð). The film utilizes an interview-style narrative to c...

Delve into the musical influences of iconic rockers Led Zeppelin, whose epic brand of arena rock grew out of a deep love of the blues, the skiffle and...

PlantWise follows the inspiring stories of six people, each struggling with debilitating health conditions. They learn that the standard American diet...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why sh...

An exploration of '80s horror movies through the perspective of the actors, directors, producers and SFX craftspeople who made them, and their impact...

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the sufferin...

Biosludged reveals how the EPA is committing science fraud to allow the ongoing poisoning of our world with toxic sewage sludge that's being spread on...

A documentary filmed behind the scenes of the Bon Jovi's Lost Highway tour in 2008.

This is Bill Hicks' LIVE final televised interview where he appeared on the Austin, Texas public access television show CapZeyeZ, hosted by Metal Dave...

George Carlin celebrates 40 years of comedy and here, he presents 2 new standup bits, comedian Jon Stewart gives an interview with him, and we look at...

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish br...